Whisks and Whimsy

Whisks and Whimsy is a blog focused on homemade treats and the art of baking. Pretty food photography and irresistible recipes included.

OVERVIEW

The website whisksandwhimsy.com presently has a traffic ranking of zero (the lower the superior). We have parsed nineteen pages within the web page whisksandwhimsy.com and found thirty-seven websites referencing whisksandwhimsy.com. We have noted one contacts and addresses for whisksandwhimsy.com to help you contact them. We have noted one social media accounts acquired by whisksandwhimsy.com. The website whisksandwhimsy.com has been online for six hundred and seventy-three weeks, twenty-nine days, fifteen hours, and eleven minutes.
Pages Parsed
19
Links to this site
37
Contacts
1
Addresses
1
Social Links
1
Online Since
Aug 2011

WHISKSANDWHIMSY.COM TRAFFIC

The website whisksandwhimsy.com is seeing varying quantities of traffic all through the year.
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WHISKSANDWHIMSY.COM HISTORY

The website whisksandwhimsy.com was first recorded on August 02, 2011. It was updated on May 07, 2014. This web page will go back on the market on August 02, 2016. It is currently six hundred and seventy-three weeks, twenty-nine days, fifteen hours, and eleven minutes young.
REGISTERED
August
2011
UPDATED
May
2014
EXPIRED
August
2016

COMPANY LENGTH OF LIFE

12
YEARS
10
MONTHS
29
DAYS

LINKS TO WHISKSANDWHIMSY.COM

A Bowl of Mush

Friday, November 1, 2013. 3 cups all purpose flour. 2 medium sized zucchinis, grated.

The Cooking Liszt

Sunday, 9 December 2012. My signature pastry dish is called Gerbaud cake. It is an authentic and traditional dish and with an Irish twist fuses the culinary traditions of the land of my birth and my adopted country.

WHAT DOES WHISKSANDWHIMSY.COM LOOK LIKE?

Desktop Screenshot of whisksandwhimsy.com Mobile Screenshot of whisksandwhimsy.com Tablet Screenshot of whisksandwhimsy.com

CONTACTS

PERFECT PRIVACY, LLC

12808 Gran Bay Parkway West

Jacksonville, FL, 32258

UNITED STATES

WHISKSANDWHIMSY.COM SERVER

I diagnosed that the main page on whisksandwhimsy.com took two thousand one hundred and seventy-three milliseconds to load. I could not observe a SSL certificate, so we consider whisksandwhimsy.com not secure.
Load time
2.173 sec
SSL
NOT SECURE
IP
206.188.193.180

NAME SERVERS

ns10.worldnic.com
ns9.worldnic.com

WEBSITE ICON

SERVER SOFTWARE

We identified that this domain is implementing the Apache/2.2.29 (Unix) FrontPage/5.0.2.2635 server.

SITE TITLE

Whisks and Whimsy

DESCRIPTION

Whisks and Whimsy is a blog focused on homemade treats and the art of baking. Pretty food photography and irresistible recipes included.

PARSED CONTENT

The website states the following, "Lucky for Morgan, I have a tried and true chocolate cake recipe." I analyzed that the web page said " That I first made for Andrews 28th birthday a couple years back." They also stated " For Paiges cake, I swapped out the chocolate frosting for a whipped vanilla buttercream that I tinted a few shades of pink. For the ombre effect, I tinted my whipped vanilla buttercream three shades of pink and watched this video. I think Paige approved of its pinkness and Morgan was happy to see chocolate on the inside." The meta header had baking as the first search term. This keyword was followed by food, recipes, and blog which isn't as important as baking.

SEE OTHER WEB PAGES

Whisk Bakery

The Whisk Declaration of Independent Baked Goods. We hold these truths to be self-evident . that all baked goods are NOT created equal. Yet, we are endowed with certain unalienable rights. Among these are local ingredients, seasonality and the pursuit of deliciousness. To prove this, let these facts be submitted to a candid world. Subscribe to our mailing list for the latest news and special offers.

Anolon Whisk Takers

Baton is the largest stick cut you can cut. Yes We Pan - Stir Fry. Stir fry is a favorite technique among those who like to take a more tactile approach in the kitchen. Check out these tips, then grab a handle and shake things up.

whisk the pantry

The past two weeks, I have been enjoying watching Donna Hays cooking show on the cable in bkk; fast, fresh,simple. I have been one of her fans for a while now. However, this is my first time watching her show, and Im in love with it! Everything she does on TV looks so easy and simple, just like her style. It makes you want to get up and start cooking. After my oven was out of service for quite sometimes now, Im craving for homemade bake goods. Posted by whisk the pantry.